APPETIZERS | |
| VEGETABLE CUTLET (Mashed Potato patties deep fried and served with Tomato & Tamarind Sauce) | |
| VEGETABLE SAMOSA (Deep fried triangular shaped Puff Pastry stuffed with seasoned Potatoes and Peas) | |
| CUT MIRCHI (Stuffed spicy Indian peppers cut into pieces and double fried and served with special chutney) | |
| ALOO BONDA [POTATO BONDA] (Mashed potatoes, chopped onion & green chili dipped in batter and deep fried) | |
| SPINACH PAKORA (Spinach and Chick Pea dumpling deep fried) | |
| ONION PAKORA (Sliced Fresh Onion Coated Besan Flour dumpling deep fried) | |
| POTATO PAKORA (Fried cubes of potato and Besan flour batter dumpling deep fried) | |
| EGG PLANT PAKORA (Small cubes of egg plant and batter dumpling deep fried) | |
| MIXED VEGITABLE PAKORA (Mixed Vegetables and Besan flour batter dumpling deep fried) | |
| GOBI MANCHURIAN (Marinated cauliflower mixed with flour, deep fried and tossed in tomato based Soya and chilli sauce) | |
| PANEER 65 (Cotton Cheese cubes marinated in ginger, garlic, garam masala and deep fried) | |
| CHILI PANEER (Cut Green chilli, fried onions, fried Cotton Cheese cubes mixed with corn flour tossed in tomato, Soya and chilli sauce) | |
| IDLI (Cream of wheat, rice, and lentil steamed and served with sambar and chutney) | |
| MEDHU VADA (Golden crisp deep-fried Donuts made of white lentil, black pepper and ginger served with Sambar and chutney) | |
| SOUTH-INDIAN SPL COMBO (Two Idli and Two Medhu Vada) | |
| EGG PAKORA (Boiled egg mixed chick peas dumplings deep fried) | |
| CHICKEN WINGS (Indian style spicy chicken wings) | |
| CHICKEN LOLLIPOPS (Chicken wings mould into a lollipop shape, dipped in batter and deep fried) | |
| CHICKEN MANCHURIAN (Chicken cubes mixed Indian Spices and deep fried) | |
| CHILLI CHICKEN (Fried chicken cubes tossed in chef’s special fiery sauce) | |
| CHICKEN 65 (Boneless Chicken Sauteed with Yogurt and Spices) | |
| CHILLY FISH (Boneless fish Sautéed with special sauces and chillies) | |
| GINGER CHICKEN (Boneless Chicken Sautéed with special Ginger sauces) | |
SOUPS AND SALADS | |
| TOMATO SOUP (soup made out of tomato paste and bread crums) | |
| MULLIGATAWNY SOUP (Made with Lenthils, spices, fresh coconut, herbs & Lemon) | |
| VEGETABLE CORN SOUP (Soup made out of vegetable corn) | |
| RASAM SOUP (Traditional South Indian lentil based spicy soup) | |
| CHICKEN SOUP (Creamy Indo-Chinese style served with chicken cubes) | |
| FRESH GARDEN SALAD (Lettuce, cucumbers, corn, carrot, tomatoes, served with ranch dressing) | |
DRINKS AND BEVERAGES | |
| INDIAN COFFEE | |
| INDIAN TEA | |
| LASSI (sweet/salt) | |
| MANGO LASSI | |
| BOTTLED WATER | |
| MANGO JUICE | |
| FOUNTAIN DRINKS (Coke, sprite, minute-maid, Iced tea) | |
INDO-CHINEESE | |
| CHICKEN NOODLES (Noodles and chicken cooked with Soya sauce & spices) | |
| CHICKEN FRIED RICE (Basmati rice sauté with chicken and flavored with aromatic spices) | |
| EGG FRIED RICE (Basmati rice cooked with vegetables and Fried eggs) | |
| SHRIMP FRIED (Basmati rice cooked with shrimps) | |
| SHRIMP NOODLES (Noodles cooked with Shrimp) | |
| EGG NOODLES (Noodles cooked with fried eggs) | |
| VEGETABLE FRIED RICE (Basmati rice cooked with mixed vegetables and flavored with aromatic spices) | |
| DH SPECIAL SINGAPORE NOODLES (Noodles, Shrimp, chicken cooked with Soya sauce and spices) | |
DOSA VARIETIES | |
| PLAIN DOSA (A thin golden crispy rice and lentil flour crepe, served without stuffing) | |
| MASALA DOSA (A Thin golden crispy rice and lentil flour crepe, stuffed with spiced potatoes, onions, nuts, peas, and carrots) | |
| MYSORE MASALA DOSA (Rice crepe with Layer of chutney, potatoes and onions) | |
| ONION DOSA (Rice Crepe layered with onions and minced peppers without potato stuffing) | |
| CHEESE MASALA DOSA (Rice crepe layered with shredded cheese) | |
| SPRING DOSA (Chopped carrots, cauliflower, other vegetables & potato masala spread on rice crepe-served in small pieces) | |
| PESARATTU UPMA (crepe of moong dal with onions, chilies sided with cooked sooji with spices and mixed vegetables) | |
| PLAIN RAVA DOSA (A thin golden crispy rice and lentil flour crepe, served without potato stuffing) | |
| RAVA MASALA DOSA (Crepe layered with hot green chilli, cashwnuts, powder, onions and stuffed with spiced potatoes) | |
| ONION RAVA MASALA DOSA (Crepe layered with onions and stuffed with spiced potatoes, onions, peas and carrots) | |
| EGG DOSA (Rice crepe cooked with a mix of eggs) | |
| CHICKEN 65 DOSA (Rice crepe cooked with chicken) | |
| CHILLI CHICKEN DOSA (Dosa Stuffed with chilli chicken) | |
| DOSA HOUZE SPECIAL COMBO (One Masala Dosa, One Idli and One Medhu Vada) | |
UTTAPAMS | |
| PLAIN UTTAPPAM (Lentil Pancake Stuffed with Chillis &Onions) | |
| MIXED VEGETABLE UTTAPPAM (Uttappam Stuffed with Mixed Vegetables) | |
| ONION UTTAPPAM (Uttappam Stuffed with Onions) | |
| ONION CHILLI UTTAPPAM (Uttappam Stuffed with Onions and Chillis) | |
| CHEESE UTTAPPAM (Uttappam Stuffed with Cheese) | |
BIRYANI RICE ENTREES | |
| VEG BIRYANI | |
| Hyderabad CHICKEN DUM BIRYANI | |
| EGG BIRYANI | |
| LAMB BIRYANI | |
| GOAT BIRYANI | |
| SHRIMP BIRYANI | |
VEGETARIAN CURRY ENTREES | |
| DAL CURRY (cooked Toor dal fried with onions & Spices) | |
| TADKA DAL (Full Flavored lentil dish tempered with a sprinkling of green chillies, curry leaves or coriander leaves, garlic and cumin seeds) | |
| BAINGAN BARTHA (Baked egg plant crushed and sautéed with peas spices and garnished with cilantro) | |
| NAVARATHAN KOORMA (Garden fresh vegetables and fruits cooked in cashew nut gravy with a touch of cream) | |
| VEGETABLE KOOR MA (Fresh garden vegetables cooked in South Indian Style coconut based cashew nuts gravy) | |
| ALOO GOBI (Cauliflower, Potato curry sauted with tomato, onion simmered in onion and fennel seeds gravy) | |
| ALOO PALAK (Potato cooked with spices and spinach in a thick gravy sauce) | |
| CHANNA MASALA (Garbanzo beans cooked in traditional spices) | |
| BHINDI MASALA (Fried okra dice onion and special tomato sauce) | |
| GUTTI VANKAYA KOORA (Traditional south Indian egg plant curry) | |
| PALAK PANEER (Fresh spinach and cubes of paneer cooked in onion and garlic gravy with exotic spices) | |
| MUTTER PANEER (Green peas and cubes of PANEER cooked in onion and garlic gravy with exotic spices) | |
| PANEER MAKHANI (Cottage cheese cubes lightly fried and cooked in home made special sauce) | |
| KADAI PANEER (Cottage cheese sautéed with onions, tomatoes, green peppers and finished with rich gravy) | |
| PANEER TIKKA MASALA (Paneer cubes sautéed with onions, green peppers, aromatic spices and garnished with cilantro) | |
| MALAI KOFTHA (Homemade spiced cheese mix vegetables cutlets simmered in rich creamy onion sauce) | |
| AVIAL | |
EGG/CHICKEN ENTREES | |
| EGG MASALA CURRY (Two eggs cooked with onions and Tomatoes) | |
| EGG BURGI (Eggs cracked and cooked with onions) | |
| CHICKEN CURRY (Chicken cooked with homemade curry sauce) | |
| CHICKEN MASALA (Chicken cooked with hearty blend of tangy tomato sauce & spices) | |
| CHICKEN KOORMA (Boneless Chicken with Yogurt, nuts and spices) | |
| CHICKEN VINDALOO (Chicken cooked with Tangy and Spicy special sauce with potatoes) | |
| SAAG CHICKEN (Chicken cooked with mild spiced spinach) | |
| KADAI CHICKEN (A Northwest frontier specialty, chicken cooked with fried curry leaves, yogurt & spices) | |
| CHICKEN MOGHLAI (Tandoori Chicken breast cooked with special cream sauce, mushrooms, etc) | |
| CHETTINADU CHICKEN (Chicken cooked with special almond Spicy Special Sauce) | |
| CHICKEN 65 (Boneless Chicken Sautéed with Yogurt and Spices) | |
| CHICKEN MAKHANI (Boneless Tandoori Chicken breast cooked in tomato and butter sauce with cashews, etc) | |
| GINGER CHICKEN (Boneless breast chicken sautéed with special ginger sauce along with herbs & spices) | |
| CHILLI CHICKEN (Boneless Breast Chicken sautéed with special sauces, chilies, herbs & spices) | |
| CHICKEN MAJESTIC (Brest of chicken stuffed with sun-dried tomatoes and mushrooms) | |
| CHICKEN TIKKA MASALA (Brest Chicken skewed in Tandoor and sautéed in a rich home made sauce) | |
| PEPPER CHICKEN (Chicken cooked with crushed black pepper and curry sauce) | |
| GOAN CHICKEN CURRY (Chicken cooked with special coconut sauce with chilies, & spices) | |
LAMB AND GOAT ENTREES | |
| LAMB CURRY (Boneless tender lamb marinated & cooked in a Curry Sauce of fresh herbs &Spices) | |
| LAMB MASALA CURRY (Boneless lamb Cooked in a Special Spicy Masala sauce) | |
| LAMB KOORMA (A Moghulai delight, creamy sweet& spicy with the delicate flavor of cardamoms) | |
| LAMB SAAAG (Lamb cooked with mild spiced spinach) | |
| KEEMA MUTTER (Fresh Ground Lamb marinated &cooked on low heat with herbs & spices) | |
| PEPPER LAMB (Lamb cooked with crushed black pepper and curry sauce) | |
| LAMB VINDALOO (Lamb and potatoes cooked in fiery red chilly & vinegar sauce) | |
| LAMB KADAI (A Northwest frontier specialty, Boneless Lamb cooked with fried curry leaves, yogurt & spices) | |
| GOAT KADAI (A Northwest frontier specialty, Goat cooked with fried curry leaves, yogurt & spices) | |
| GOAT CURRY (Goat cooked with special spicy masala) | |
| SAAG GOAT (Goat coked with Creamy spinach with Herbs and Spices) | |
| GOAT MASALA CURRY (Goat Cooked in a Special Spicy Masala sauce) | |
| CHETTINADU LAMB CURRY (Lamb finished with special almond Spicy Special Sauce) | |
| CHETTINADU GOAT CURRY (Goat finished with special almond Spicy Special Sauce) | |
| DOSA HOUZE SPECIAL LAMB FRY (Lamb chops spiced & finished in a rich tomato & brown sauce) | |
SEAFOOD ENTREES | |
| SHRIMP CURRY (Shrimp cooked in Special Curry Sauce) | |
| SHRIMP MASALA CURRY (Shrimp cooked in Special Masala Sauce) | |
| KADAI SHRIMP (Jumbo Shrimp cooked closely on low heat with traditional spices & kadai masala) | |
| SHRIMP VINDALOO (Jumbo Shrimp marinated and cooked with spicy curry sauce with chunks of steak potatoes) | |
| SHRIMP SAAG (Shrimp coked with Creamy spinach with Herbs and Spices) | |
| GOVAN SHRIMP CURRY (Jumbo Shrimp marinated and cooked with spicy curry sauce with chunks of steak potatoes) | |
| CHETTINADU SHRIMP CURRY (Shrimp finished with special almond Spicy Special Sauce) | |
| FISH MASALA (Fish Cooked with herbs and Spices in a gravy sauce) | |
| FISH CURRY (Fish Cooked in Special Curry sauce) | |
THANDOORI DISHES | |
| THANDOORI CHICKEN (Chicken marinated with special herbs and spices) | |
| CHICKEN TIKKA KABAB (Boneless chicken breast slices with special sauce) | |
| BOTI KABAB (Boneless Lamb marinated in Yogurt, Herbs, and Spices) | |
| SHISH KABAB (Ground Lamb marinated with herbs & spices) | |
| THANDOORI SHRIMP (Tender shrimps marinated in spices) | |
| FISH TIKKA (Boneless fish cubes marinated in spices) | |
| THANDOORI MIX GRILL (A Combination of Tandoori Dishes- Lamb, chicken, and shrimp marinated in yogurt, herbs and spices) | |
INDIAN BREADS AND SIDE DISHES | |
| PLAIN NAAN (Light and fresh flour bread baked in tandoor with no butter) | |
| BUTTER NAAN (Light and fresh flour bread baked in tandoor with touch of butter) | |
| GARLIC NAAN (White flour bread baked in tandoor and flavored with fresh garlic) | |
| KHEEMA NAAN (Naan with kheema) | |
| PANEER NAAN (Naan with PANEER) | |
| ALOO PARATHA (Whole wheat bread stuffed with spiced mash potatoes and baked in tandoor) | |
| ALOO POORI 2NOS (Fried Flour Flat Breads made out of Wheat and Potato Curry) | |
| CHANNA BATURA/POORI (Puffy Bread served with Garbanzo/chic peas curry) | |
| CHAPTHI (2 NOS) | |
| DOSA HOUZE SPECIAL NAAN (Bread layers stuffed with ground lamb, minced chicken, onions and chillies) | |
| RAITA (Plain yogurt mixed with chopped onion, cucumber and spices) | |
| PICKLE (Mango/Lime) | |
| MANGO PICKLE (SWEET) | |
DESERTS | |
| RASAI MALAI (Home made cheese bals dipped in thick milk and garnished in crushed pistachios, cashews and almonds) | |
| GULAB JAMUN (Fried milk and flour balls dipped in sugar syrup with added cardamom) | |
| CARROT HALWA (Shredded carrot milk, ghee cooked together & flavored with cardamom) | |
| KHEER (Rice and saagu cooked in milk and sugar flavored with cardamom) | |
| DOUBLE KA MEETA (Fried wheat bread dipped in milk and sugar syrup flavored with special sauces) | |
| ICE CREAM (Plain vanilla/chocolate) | |
| CHILLI [MIRCHI]BAJJI (Stuffed spicy Indian peppers served with special chutney | |
| DAHI VADA (Medhu vada soaked in yogurt and mixed with chopped green chilli and herbs | |
| PLAIN YOGURT | |